As of right now I’m blogging at the Coffee Bean and Tea leaf outside my gym because I have been out of the office ALL day. Today has comprised of telling TONS of people all about ACTIVE Life. II was working the University of Texas Kinesiology and Health Education Job Fair. It was a blast! I really truly enjoy talking to people, and especially when I know what I’m talking about, I could go on for hours on end!
I don’t know if I mentioned this in my last blog post but I got a haircut last friday, can you tell?
Are you a curly or straight kind of person?
I have been trying to make sure that I am getting in all kinds of veggies this week:
some greek yog + dill + lemon juice + garlic dip for the raw veggies
Today’s Breakfast was amazing…PIZZA!!! (well, pizza-ish, recipe based off of Burp N’ Slurps Carbless Pizza)
IT’s deep dish-ish, stuffed crust-ish, and savory!
*2 eggs (organic)
*sauteed mushrooms, spinach
That is all you need for the crust. The mushrooms and spinach are the “stuffed” part, and the 2 eggs are the “crust” part.
I topped mine off with Nutrition Yeast, Daiya, and some Prego.
Heaven in your mouth….I had a happy plate this morning.
I promised ya’ll a brand new recipe, well, brace yourselves…its finally perfected!!!
Long name, I know. You are probably thinking, “All that hype about a brand new recipe and you present me with that?”
Don’t knock it till you try it.
Spinach “nice” cream minus the PB/AB
*1/2 frozen small avocado
*1/2 cup homemade orange juice (juicing oranges from WF, and my juicer)
*1/2 cup vanilla coconut milk
*1/2 Frozen Banana
* 2 handfuls of spinach
*Papaya and mango slices (about 1 slice of each)
I added in some gluten free granola for crunch and extra carbs (marathon training, gotta get those carbs!)
blend it all together= amazingness.
you know its good if it gets the thumbs up!
It’s time to go run. I’m going to finish getting drunk off my Strawberry Serenity Kombucha, and head to the gym! Have a wonderful rest of the week!