How is everyone’s Sunday going?
Ever since I have gotten the birthday cake remix ice cream from Coldstone I’ve never ordered anything else. I don’t go there often, but when I do I go on sugar-overload. The other morning I was really wanting something similar to that but I think ice cream at 5am may be a tad too early. ya dig? 🙂 So I took out my garbanzo bean flour and decided to try something that seemed crazy. I knew it was either going to turn out amazing or be a complete flop….thank goodness is was Better than amazing!!
I did not, however, forget my promise to you all to share my Birthday Cake Remix Socca Pancakes with PB “Frosting“.
Birthday Cake-Remix Socca Pancakes
serves 2-3 ( i froze the extras, and it was awesome!)
1/4 c garbanzo bean flour
1/4 c coconut flour
1/4 c So Delicious Vanilla coconut milk
1/4 c (ish) of water
Splash of Vanilla extract
2 tbsp of Superfood powder (maca, chia, and cacao)
dark chocolate chips (however many you want)
Mix it all together till it gets to the consistency of pancake batter (may need to add more water)
Once you cook them up, top with the PB “Frosting” and more sprinkles and/or agave.
Then stuff your face….
Also, I have twitter now….you can follow me at Salad44 🙂
Have a wonderful and very blessed Sunday!